Training 4 Hospitality

Stop spending your valuable time learning hospitality skills the hard way!

I'll show you step-by-step how to
stop wasting time trying to grasp the concepts of the so called experts and easily learn the skills required to succeed - no matter how hard you've tried before…

My Newly Created Manual is Packed With All Aspects of the Hospitality Industry, so you Save Time and Money. This manual is for anyone, wanting to learn Practical Skills Essential for a career in Hospitality so you will be able to Earn Great Money and Work Anywhere in the World.

Dear Hospitality Trainee,

Of course, you want to learn the fastest way to become a professional Waiter/ Server, Barman, Head Waiter, Function Manager/ Function Coordinator or Manager, spending the least you can while achieving the greatest results. But you've tried so many other schools and texts before and you don't know who or what to believe anymore. You just want the confusion to stop more than anything else, and you should!

Let's face it, finding the right teaching material is tough!

There's no doubt, it's probably the most difficult choice for anyone seeking to learn professional skills, especially at home. Frankly, practical hospitality experience is a skill you can't fake. I know… I have met my share of fakers.

Of course, some people will tell you can do fine without an understanding of all aspects of hospitality in order to be successful in the hospitality industry. WRONG! Just take a look at how many restaurants go broke, including big chains! Their lack of thoroughly trained staff and management skills speak for themselves.

However, the big problem is most books on the subject of Hospitality are filled with theory and useless padding but not enough actual practical skills to actually go out and work and earn great money and make a profit in your chosen field. You practically have to be a brain surgeon to figure out what’s relevant.

That's where I come in. My name is Giuseppe De Carlo and I'm a one of Sydney ’s’ leading Restaurant owners. I have worked in all areas of the hospitality industry for forty five years. I worked my way up through the ranks from being a waiter in hotels and restaurants, bartending being a head waiter and being the Manager in some world class establishments, including opening and running the Bennelong Restaurant at the famous, Sydney Opera House.

From there I created and operated the World Renowned ‘Abbey Restaurant’, one of Sydney ’s leading restaurants for over 20 years. My Restaurant was highly acclaimed winning ‘Restaurant and Catering Association Award for Best Function Centre and American Express - Best Restaurant’ award to name two.

See if this sounds familiar?

You spend all your time learning theory about a position in Hospitality only to find that when you look for a job you have none of the relevant practical skills you need to be competent in the job.

  Now you can discover…

The Easiest Way to Learn the Practical Skills Needed to Excel in Any Area of the Hospitality Industry

Recently, I created a comprehensive manual to answer all your questions. This manual is the secret resource that many top Restaurateurs, Hoteliers and Hospitality Managers would love to get their hands on to perfect their skills and take them to the next level. Techniques in this manual have been used by Function Managers and Food and Beverage Managers in many of Sydney ’s, America ’s and across Europe ’s 5 Star Hotels.

And it can work for you too…

I know, because it has worked for all of the people I have trained in my own and other people’s establishments, people just like you.

I promise your situation is not unique. And more importantly - your situation is NOT hopeless.

The big problem is that most people who are trying to make a career in Hospitality have been fed useless information by the so called professionals who have not worked and had the hands on experience that is required to pass on the quickest and easiest ways to excel in the Hospitality Industry.

Wouldn't you agree that it's crazy to think you'll get different results if you keep doing the same thing over and over again? If I keep touching a hot stove and kept getting burned - I'd be silly to think the next time I touch that hot stove I won't get burnt.

That's why you need to try the right way, there is only one way for all serving.  

Receive  free sample  lessons, if you register with us!  click here to register now

Here's How my EBook and Video Can Help You
Get that job, that promotion, the inside information you require to succeed in any area of the Hospitality Industry, Starting Today…

‘Training 4 Hospitality’ gives you a step-by-step formula for learning, understanding and implementing practical knowledge in all areas of hospitality. It's different than anything else on Hospitality Training you've seen. This program is the culmination of 45 years working experience. I have developed and refined it, so that you can learn what you need to begin earning good money in as little as 2 weeks.

Inside this comprehensive work you'll get over 184 pages of step by step exercises, techniques and pictures, plus a bonus 1hour and 40min Video tutorial, perfect to show you all you would learn as if training in a Top Class Restaurant.

Absolutely everything any Hospitality Trainee would need.

‘Training for hospitality’ is divided  into 4 comprehensive sections;

1. Waiter/Server Training and Bar Training (100 pages)
2. Headwaiter Training (14 pages)
3. Function Management and Co Ordination (43 pages)
4. Hospitality Management (27 pages)

 This is all the literature you require , without any padding, to learn all of the above well.

 You will learn the easiest way to:

-     Set up a table

-      Fold a variety of serviettes

-      Carry up to 4 plates

-      Use a spoon and fork with one hand to serve

-      Explain the menu thoroughly and take an order

-      Carry a tray with drinks

-      Understanding, explaining and serving Wine

-      How to make and serve Coffee

-      Work behind a bar

-      Silver service, Gueridon service and Table cooking

-      Become a proficient Waiter/ Server

-      What it takes to earn great tips

-      Make your Boss love your work

-      Become a professional Headwaiter

-      Become a competent Function Manager or Function Coordinator

-      Understand Profit Calculations

-      Planning and Designing Profitable Kitchen and Dining Room

-      Become a Responsible Manager, plus, lots more!!

As you can see this really is the ultimate tutorial for Practical Hospitality Skills, all the way through to Management, which until now was only available in parts and padded out with theory. (Even if you're already working in the hospitality industry you'll benefit immensely from this material because you'll pick up practical tips and hands on management skills.

Just imagine being able to have all the practical skills needed to work anytime, any place, almost anywhere in the world… without the inconvenience of having to study full time and spend loads of cash!

Okay, So What's the Cost for This Incredible Resource?

Let's do a quick comparison - last time I checked a complete hospitality training package, covering all the topics in ‘Training 4 Hospitality’ would set you back At least a $900 dollars. Or you could pay up to $15,000 for a Hospitality Management course.

The other option is for you to shell out $1000 or more, buying up all kinds of expensive Hospitality Training, Hospitality Management, Alcohol, Wine, Spirits and Coffee training, Food Service and Waiter Training, Bar training books that will most likely only sit on your shelf gathering dust.

Frankly, none of these options really seemed fair to me. So I figured out a way to provide you with a real bargain…

  This sensational resource, ‘Training 4 Hospitality’ is available to you as a downloadable manual and Video directly accessible from the Internet.

  This way I have no inventory and no fulfilment costs. I don't need to pay anyone to take the orders over the phone (though, you are welcome to email me at gdecarlo@training-4-hospitality.com.au to be assured I really exist and I will respond within 24hrs). This way I can pass along my cost savings to you. So you win and I win. But don't worry; downloading the information in ‘Training 4 Hospitality’ is a real snap. (It works perfectly with both MAC and PC computers.)   

Now because you will be downloading everything online - I'm not going to charge you anywhere near the amount you'd pay for a collection of segmented E Books or Downloads you can get online or even what just one overpriced Hospitality Management book goes for. In fact, your total investment for the entire ‘Training for Hospitality’ resource is

just $97US. But because of the thousands of clicks and emails I have received from people having financial dificulties around the world, I have decided that for a period of time, I will reduce  the original price to just $49US. Please take advantage of it now as it will revert to the original price in a few months. This offer begins today, 02/13/2008. 

So essentially I am giving you 4 books for the price of one! I will be separating them into 4 books shortly and selling them individually, so, for a limited time,

Included in this price is …

Book #2:             How to become a Head Waiter.

(Valued at $50USD)                                    

Book #3:             How to become a Function Manager and Wedding Coordinator, includes Running a Function from Start to Finish (Valued at $80USD)

Book #4:             How to become a Restaurant Manager, including how to Plan your Kitchen, Dining Room and Calculating the Restaurants Profits. Even how to advise the Architect of all requirements if you are starting a restaurant from the ground up! (Valued at $80USD)

Total Value of $210USD

Together these 3 books are worth more than double your investment in ‘Training 4 Hospitality’ -- but they're all yours absolutely free.

I personally guarantee that this method of teaching will work for you, if you follow my instructions as I give them. You've never read or seen anything like ‘Training 4 Hospitality’.

Click here to get started right now with ‘Training 4 hospitality’

Here's How To Order Right Now!

Click here for an instant download of this material. Once your credit card is approved, you will be taken to a special download page where you will download everything along with all four books.

It doesn't matter if it's 2:00 am in the morning!

You will be downloading and learning from this breakthrough information within just a few minutes... and using it to master any or all levels of hospitality – made easy!

Sincerely,

Giuseppe De Carlo

P.S. What I'm offering you is the easiest, most complete text in ‘Training-4- Hospitality’ so you can see for yourself how practical, easy to follow, step by step exercises, techniques and information can help you increase your employment opportunities, improve your hospitality skills and financial earning capacity, and help you achieve the comprehensive hospitality training you have always wanted in the least amount of time, with the least expense.